Vortrag am 22.07.2019: C. Hassauer & J. Roosen: “Which Criteria Do Consumers Use to Evaluate the Safety of Food?”

Buying lettuce in a grocery store. Via Rawpixel

Beim Annual Meeting der Agricultural and Applied Economics Association (AAEA), die vom 21.-23.07.2019 in Atlanta stattfindet, halten Jutta Rossen und Christine Hassauer einen Vortrag zu “Which Criteria Do Consumers Use to Evaluate the Safety of Food?”.