As part of the lecture series “Vom Wissen zur Gewissheit: Evidenzpraktiken in Wissenschaft, Medizin, Technik und Gesellschaft” (From Knowledge to Certainty: Evidence practices in science, medicine, technology and society), Prof. Dr. Jutta Roosen & Christine Haßauer (Marketing and Consumer Research, TUM) will give a lecture titled, Food Safety: between the tension of Risk Analysis and Intuition.
17.15 – 18.45 Uhr
Marsstr. 20-22, Room 605